Hey how many of you guys run to shop on Black Friday? I have never been one of those people. But if anyone out there knows of an offer that I shouldn't pass up, please let me know. I have sons, ages 2, 6, and 16 to shop for.
Thanks a lot
Sunday, November 22, 2009
Sunday, November 15, 2009
Datenight
Hi friends,
Well, my husband and I have started this weekly datenight thing. That is, every Friday we go somewhere together just he and I. This has been going on now for the last 6 weeks. Next week is my week to pick a place for us to go. I have no idea where to take him. We usually go out to eat. If you have any ideas, suggestions, or just comments let me know.
Well, my husband and I have started this weekly datenight thing. That is, every Friday we go somewhere together just he and I. This has been going on now for the last 6 weeks. Next week is my week to pick a place for us to go. I have no idea where to take him. We usually go out to eat. If you have any ideas, suggestions, or just comments let me know.
Sunday, November 8, 2009
Green Bean Casserole Recipe
If you don't already do so you should add this dish to your thanksgiving feast.
Ingredients:
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions
Directions:
Stir the soup, milk, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Ingredients:
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions
Directions:
Stir the soup, milk, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Subscribe to:
Comments (Atom)