Green Bean Casserole Recipe

If you don't already do so you should add this dish to your thanksgiving feast.

Ingredients:
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions

Directions:
Stir the soup, milk, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.